5 spaghetti drunken spaghetti Recipes

thick spaghetti or 1 lb linguine, garlic cloves or 4 small cloves, peeled and sliced thin, butter, extra virgin olive oil, dried red pepper flakes , to taste (optional), red wine, chopped italian parsley

evoo, calabrese salami or good-quality pepperoni, casing removed, grated with a box grater, ground lamb or beef, kosher salt and freshly ground pepper, garlic, grated or finely chopped, a couple sprigs fresh rosemary, very finely chopped, bay leaf, carrot, grated, onion, very finely chopped, tomato paste, dry red wine (save the rest for dinner), chicken stock, whole peeled san marzano tomatoes, spaghetti, a few fresh basil leaves , torn, grated pecorino , for serving

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese