5 soy tapioca pudding Recipes

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

pearl tapioca, coconut milk, whole milk or soy milk, sugar, vanilla bean , split lengthwise, unsweetened large-flake coconut*, toasted, chopped fresh fruit such as mango , papaya, or kiwi fruit

banana (ripe ), vanilla-flavored soymilk (approximately ), equal sugar substitute (2 packets), sugar, egg, beaten, minute tapioca, drops of natural banana flavoring, drops of natural orange flavoring, cool whip (optional)

pearl tapioca (if unavailable, use large ), soy milk, sugar, salt, egg yolks, vanilla extract, ground cinnamon, ground nutmeg, egg whites, at room temperature, cream of tartar