6 southwestern chile mustard Recipes

canned chipotle chiles in adobo, chopped, stems removed, new mexico chile powder, adobo sauce, onion (chopped ), garlic cloves (chopped ), vegetable oil, thick slab bacon , cut into 1/2 inch pieces, ketchup, beer or 1/2 cup water, dark brown sugar, dry mustard, cooked great northern beans

dried new mexico chiles, boiling water, vegetable oil, double beef brisket, trimmed, onions, thinly sliced, celery ribs, thinly sliced, dry mustard, dried oregano, cumin seeds, cracked black peppercorns, salt, all-purpose flour, tomato sauce (i used passata), condensed beef broth (undiluted ), red wine vinegar, brown sugar, bay leaves, green bell peppers, thinly sliced, parsley, finely chopped

brown mustard , seed, mustard , seed, red wine vinegar, beer, red pepper flakes, garlic, chopped, cumin powder, tabasco sauce

simply potatoes diced potatoes with onion, baby spinach, fresh, eggs, hardboiled and cut into quarters, fresh shrimp, peeled and deviened, tails on, fresh cilantro, lime, juiced, garlic clove, olive oil, butter, black beans, rinsed and drained, queso fresco, crumbled, red onion, sliced, chipotle chile in adobo, chopped (can use less if too spicy ), lemon juice, fresh, dijon mustard, honey, extra virgin olive oil, salt and pepper