4 southwest chili with butternut squash Recipes

butternut squash (about 4 lb), onion, chopped, butter, chicken broth, chili powder, ground cumin, salt, ground coriander, cayenne pepper, pepper, sour cream, heavy whipping cream, lime juice

butternut squash, cut in half and seeded, extra virgin olive oil, onion, finely chopped, carrots, finely chopped, red bell pepper, finely chopped, ground beef, garlic cloves, minced, crushed tomatoes, bay leaf, chili powder, black pepper (to taste), salt (to taste), chicken broth (as desired), tamari (fermented soy sauce) or 1 tbsp regular soy sauce, parsley, chopped

chili powder, ground cumin, salt, dried oregano, onion, bottled minced garlic (6 cloves), olive oil, butternut squash, peeled, seeded, and cute into 3/4 inch chunks, carrots, sliced, green sweet pepper , coarsly chopped, loose-pack frozen whole kernel corn, black beans or 2 (15 oz) cans red kidney beans, drained and rinsed, diced tomatoes, undrained, canned chipotle chile in adobo, finely chopped (1 or 2 jalapenos works fine if you can tsp fine chipotle peppers), ground black pepper, zucchini, chopped, beer (miller lite, etc. work fine), stew meat , works fine if you like meat in yours... season to taste