4 sous steaks Recipes

  • Sous-Vide Steaks
    steaks , 1/2 lb each and
    5 More
    steaks , 1/2 lb each, kosher salt & freshly ground black pepper, thyme (optional), garlic cloves (optional), shallots, thinly sliced (optional), canola oil
    5 min, 6 ingredients
  • Sous Vide Flat Iron Steaks
    flat iron steaks, balsamic vinegar, granulated garlic and
    3 More
    flat iron steaks, balsamic vinegar, granulated garlic, extra virgin olive oil, ground mustard, salt & pepper
    3 hour 30 min, 6 ingredients
  • Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew) Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)
    peanut oil, onions, minced and
    18 More
    peanut oil, onions, minced, smoked fish (guedge or yete if possible), tomato paste, slightly salted cold water, parsley, trimmed, garlic, fresh bird chile, scallions, sea bass tail, cleaned and cut into steaks 1 1/2 inches thick, calabaza, peeled and cut into 1-inch dice, sweet cassava, peeled and cut into 1-inch dice, purple turnips, quartered, green cabbage , cut into eighths, sweet potatoes, quartered, eggplants , cut into 1-inch slices, carrots, scraped and cut into chunks, okra pods, washed and topped and tailed (any hard pods discarded), habanero chile , pricked with a fork, broken rice
    20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top