3 sour hot brats Recipes

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

crushed pineapple, drained, diced green chilies, drained, tomato, seeded and chopped, onion, chopped, garlic clove, crushed, cilantro, chopped, shredded monterey jack cheese, catalina french dressing