5 souper bowl Recipes

  • Souper Bowl Bread Bowls
    water (70o to 80o), warm milk (70° to 80°) and
    17 More
    water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper
    1 hour , 19 ingredients
  • Double Cheese Souper Bowl
    butter, onion, diced, celery, washed, diced, flour and
    7 More
    butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, fresh chives, minced, white pepper , to taste
    30 min, 11 ingredients
  • Souper Easy Chicken  Rice Souper Easy Chicken Rice
    stater brothers 98% fat free condensed mushroom soup and
    11 More
    stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.
    1 hour , 12 ingredients
  • Souper Dooper Bird Bowls Souper Dooper Bird Bowls
    boneless skinless chicken thighs, egg noodles, uncooked and
    7 More
    boneless skinless chicken thighs, egg noodles, uncooked, frozen peas, cream of chicken soup, milk, kaiser rolls, seasoned dry bread crumb, margarine, melted, paprika
    55 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top