6 soup crispy lime Recipes

  • Corn and Crab Soup with Crispy Tortilla Strips
    fresh corn kernels (cut from about 6 medium ears of corn)... and
    13 More
    fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved, low-salt chicken broth, more) water, fresh cilantro, stems cut off and reserved, leaves chopped, salt, unsalted butter or olive oil, chopped onion, garlic cloves, minced, minced seeded jalapeno chile, ancho chile powder or regular chili powder, grated lime peel, lump crabmeat , picked over, more) fresh lime juice, crispy tortilla strips
    14 ingredients
  • Chicken and Sweet Potato Soup with Chile and Lime
    olive oil, unsalted butter, yellow onions, diced (3 cups) and
    14 More
    olive oil, unsalted butter, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, minced, jalapeno peppers , roasted, or 2 tsp chopped chipotle peppers in adobo sauce, dried basil, ground cumin, sea salt, freshly ground black pepper, sweet potatoes, peeled and chopped (about 1 lb or 3 cups), low-sodium chicken broth, bay leaves, cooked shredded chicken (about 1 lb boneless chicken breasts), chopped fresh cilantro, lime wedges, garnishes: crispy tortilla strips, avocado slices
    1 hour 20 min, 17 ingredients
  • Chihuahua-tomato Soup with Crispy Lime-chili Tortillas Chihuahua-tomato Soup with Crispy Lime-chili Tortillas
    onion, minced, garlic, minced, olive oil and
    11 More
    onion, minced, garlic, minced, olive oil, petite diced tomatoes, vegetable broth, dried pasilla pepper, seeded and chopped, masa harina (optional), lime , juice of, corn tortillas, cut in half ,then cut in strips, vegetable oil, salt, chili powder, lime , juice of, chihuahua cheese, crumbled (or other queso fresco)
    1 hour 5 min, 14 ingredients
  • Lentil Rice Soup with Spinach and Crispy Onions Lentil Rice Soup with Spinach and Crispy Onions
    onions , halved from root to stem and thinly sliced and
    19 More
    onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving
    1 hour 45 min, 20 ingredients




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