7 souffles shell Recipes

  • Ricotta Souffle Pie Ricotta Souffle Pie
    stouffer frozen spinach souffle, ricotta cheese and
    7 More
    stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired
    46 min, 9 ingredients
  • Vegetable Souffle Vegetable Souffle
    gouda cheese, colby cheese, sharp cheddar cheese and
    14 More
    gouda cheese, colby cheese, sharp cheddar cheese, mild cheddar, swiss, cream cheese, ingredients from 1 recipe summer green pea salad , recipe follows, shelled fresh young green peas, garlic-flavored olive oil, balsamic vinegar, diced red bell pepper, diced yellow bell pepper, chopped red onion, chopped scallions, chopped fresh basil leaves, salt, ground black pepper
    17 ingredients
  • Passion Fruit Souffle Shells Passion Fruit Souffle Shells
    passion fruit, milk, egg , seperated, golden caster sugar and
    2 More
    passion fruit, milk, egg , seperated, golden caster sugar, plain flour, icing sugar , for dusting
    23 min, 6 ingredients
  • Tart Rhubarb Souffle Pie  (Diabetic) Tart Rhubarb Souffle Pie (Diabetic)
    unbaked pie shells, rhubarb, cut in 1 inch pieces, water and
    4 More
    unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites
    50 min, 7 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients




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