3 souffles creme sauce Recipes

granulated sugar, butter or 3 tbsp margarine, all-purpose flour, half-and-half, granulated sugar, divided, eggs, separated, vanilla extract, powdered sugar, vanilla extract, sugar, cornstarch, whipping cream, egg yolks

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)