5 sotto Recipes

red bell pepper, yellow bell pepper, orange bell pepper, extra-virgin olive oil, garlic, minced, leaves fresh basil leaves, finely sliced, dried oregano, salt, ground black pepper

whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced

fresh sardines, rock salt, wine vinegar , to taste, dried chili , to taste, oregano , to taste, garlic , to taste, olive oil , to taste

poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper