5 sorrel rum Recipes

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, water, sugar, amber rum, ice cubes , or to taste, lime and orange slices for garnish

water, dried red sorrel buds, ginger, sliced thin, ice cubes, simple syrup , as needed, lime juice, rum (recommended : 151)

red guavaberry, yellow guavaberry, brown sugar, rum, prune, raisins, vanilla beans, sorrel, gingerroot, cinnamon sticks