3 sole mustard dill Recipes
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Fillet of Sole in Mustard Dill Sauce
sole fillets (about 4 oz each), flour and8 Moresole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped15 min, 10 ingredients -
Dale Earnhardt's Fish and Vegetable Rolls
asparagus spears, carrots, peeled and cut into thin strips and6 Moreasparagus spears, carrots, peeled and cut into thin strips, mayonnaise, seasoned dry bread crumbs, country-style dijon mustard, chopped fresh dill or 1 tsp dried dill, tabasco sauce, flounder fillets or 4 sole fillets25 min, 8 ingredients
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