6 soft crab asian Recipes

  • Tempura Soft-shell Crab with Asian Slaw
    canola or vegetable oil, cake flour or all-purpose flour and
    7 More
    canola or vegetable oil, cake flour or all-purpose flour, sea salt or kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, asian slaw, crab dipping sauce, garnish: toasted sesame seeds
    9 ingredients
  • Soft-Shell Crab with Asian Flavor Soft-Shell Crab with Asian Flavor
    milk, eggs, soft-shell crabs, dressed and
    14 More
    milk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)
    17 ingredients
  • Asian Crab Salad Croustades Asian Crab Salad Croustades
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper and
    12 More
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread
    35 min, 15 ingredients
  • Sauteed Soft-Shell Crabs with Asian Mignonette Sauteed Soft-Shell Crabs with Asian Mignonette
    rice vinegar, lime juice, minced fresh ginger and
    6 More
    rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine
    9 ingredients




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