6 soba noodle toasted soup Recipes

dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)

soba noodles, organic vegetable or chicken broth, homemade or store-bought, toasted sesame oil or hot pepper sesame oil, kombu, green tea bags, carrot, peeled and grated, stemmed and sliced shiitake mushrooms, firm tofu, cut into 1/2-inch cubes, tamari, white miso, scallions, white and green parts, sliced diagonally, freshly squeezed lemon juice, loosely packed baby spinach

tsuyu sauce, dashi stock (you can make your own , or use premade, i used premade), soy sauce/shoyu, mirin, sugar, green onions, sliced fine, sesame seeds, lightly toasted, sheet nori , cut into thin strips, these are the basic toppings , you can also add grated ginger, grated yuzu, chopped shiso, or wasabi as desired (choose 1 of these, not all, or the flavors will get muddy).

soba noodles, green cabbage or 400 g spring greens, shredded, vegetable oil, spring onion, in 2 cm length, garlic cloves, sliced, dried chili pepper flakes, cm fresh ginger, grated, soy sauce, black bean sauce, vegetable stock, cashew nuts, toasted, toasted sesame seeds, to garnish