4 smoky skirt steak Recipes

canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves

red wine vinegar, garlic cloves, chopped, chipotle chiles in adobo, honey, kosher salt, fresh ground black pepper, canola oil, chopped fresh cilantro leaves, ripe hass avocadoes, pitted, peeled , and coarsley chopped, red onion, finely chopped, limes , juice of, canola oil, chopped fresh oregano leaves, kosher salt, fresh ground black pepper, skirt steaks , cut crosswise into 3 equal pieces, canola oil, kosher salt, fresh ground black pepper

smoked skirt steak , recipe follows, cumin seeds, limes, garlic cloves, peeled and sliced, kosher salt, crushed red pepper flakes, vegetable oil, red onions, peeled, halved and cut into 1/4-inch strips, green bell peppers, cored, seeded and cut into 1/4-inch strips, red bell peppers, cored, seeded , and cut into 1/4-inch strips, kosher salt, flour tortillas, smoky-spicy salsa, recipe follows, or your own favorite homemade or store-bought salsa, for serving, sour cream , for serving