6 smoked grilled fennel red Recipes

  • Smoked Trout Crostini with Grilled Fennel and Red Onion
    thick diagonal slices crusty baguette and
    4 More
    thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks
    5 ingredients
  • Red Fish  Blue Fish - Grilled Red Mullets In Vine ...
    barbounia stin skaras and
    28 More
    barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste
    30 min, 29 ingredients
  • Grilled Sausage Patties with Peppers and Onions (Aaron McCargo, Jr.) Grilled Sausage Patties with Peppers and Onions (Aaron McCargo, Jr.)
    ground pork, kosher salt, cracked black pepper and
    13 More
    ground pork, kosher salt, cracked black pepper, smoked paprika, fennel seeds, cayenne pepper , or to taste, red pepper flakes , or to taste, garlic, minced, olive oil, red bell peppers, seeded and sliced in rings, green bell peppers, seeded and sliced in rings, sweet onion, sliced in rings, salt , or to taste, cracked black pepper , or to taste, fresh mozzarella, thinly sliced, kaiser rolls, split in 1/2
    22 min, 16 ingredients
  • Rosemary Smoked Potatoes With Grilled Asparagus and Fennel Rosemary Smoked Potatoes With Grilled Asparagus and Fennel
    baby red potatoes and
    9 More
    baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste
    1 hour 5 min, 10 ingredients




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