7 smelt lemon Recipes
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olive-oil mayonnaise, lemon juice, garlic clove, minced and9 Moreolive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges12 ingredients
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Smelt and Fennel in Prosciuttosmelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ) and2 Moresmelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ), sliced prosciutto (about 4 by 7 in.; 6 oz. total), lemon wedges4 ingredients
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Marithes Tiganites (Fried Smelts)smelt (about 3 dozen), salt, flour, for coating, olive oil and1 Moresmelt (about 3 dozen), salt, flour, for coating, olive oil, fresh lemon juice1 hour 5 min, 5 ingredients
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Pan-Fried Smelt With Lemon Butterflour, cornmeal, salt, pepper, smelt, canola oil and2 Moreflour, cornmeal, salt, pepper, smelt, canola oil, lemon, cut into 8 wedges, butter35 min, 8 ingredients
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Fried Smelts with Tartar Sauce (Emeril Lagasse)egg, dijon mustard, juice of 1 lemon, chopped onions and16 Moreegg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 20 ingredients
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