5 slow subs Recipes

bob evans italian sausage, red pepper, sliced, green pepper, sliced, onion, sliced, tomato pasta sauce, sub buns, provolone cheese

extra-virgin olive oil, kosher salt, ground cumin, dried oregano, ground black pepper, crushed red pepper, garlic, minced, juice of 1 lime (2 tbsp), juice of 1 orange (2 tbsp), boneless pork shoulder, sub roll, yellow mustard, swiss, thick-sliced, honey ham, thinly sliced, dill pickle chips, red onions, thinly sliced

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)

boneless chuck roast, trimmed and sliced, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed thyme, garlic powder, french rolls