3 slow roasted leg vegetables Recipes
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bone-in leg of american lamb (about 7 lbs.), all but a th... and11 Morebone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper12 ingredients -
venison leg roast, vegetable oil (divided ) and2 Morevenison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper4 hour 15 min, 4 ingredients -
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