3 slovakian Recipes

white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead), bacon, diced, paprika, water or 6 cups fish stock, fresh marjoram, potatoes, grated, skinned tomatoes, chopped, salt, black pepper, pumpernickel bread, toasted, cubed, butter

butter or 1/2 cup margarine, chopped cabbage, sliced onions (sliced and cut in half ), salt, pepper, hungry jack flaky refrigerated biscuits