5 skordalia potato dip Recipes

  • Skordalia-Garlic Dip
    olive oil, garlic, crushed, vinegar or 1/2 cup apple cider and
    2 More
    olive oil, garlic, crushed, vinegar or 1/2 cup apple cider, mashed potatoes (room temperature ), eggs
    5 min, 5 ingredients
  • Skordalia Greek Garlic Dip
    russet (baking) potatoes, cubed, garlic , crushed in press and
    6 More
    russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper
    20 min, 8 ingredients
  • Greek Garlic Dip-skordalia
    head of garlic, extra-virgin olive oil and
    7 More
    head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced
    15 min, 9 ingredients
  • Skordalia (Greek Potato and Garlic Dip) Skordalia (Greek Potato and Garlic Dip)
    russet potatoes (about 1 lb), scrubbed and
    8 More
    russet potatoes (about 1 lb), scrubbed, kosher salt , as needed, plus 1 tbsp and 1 tsp, garlic, minced, whole blanched almonds, extra-virgin olive oil, water, freshly squeezed lemon juice, white wine vinegar, freshly ground black pepper
    50 min, 9 ingredients




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