3 skillet currant Recipes

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper