7 sirloin bistek Recipes

  • Sirloin Steak Filipino-Style (Bistek Tagalog)
    beef sirloin, lime juice, oil, onion, sliced, soy sauce and
    2 More
    beef sirloin, lime juice, oil, onion, sliced, soy sauce, water, red bell pepper (optional)
    50 min, 7 ingredients
  • Filipino Bistek
    sirloin (we also sometimes leave whole and grill) or 1 1/... and
    7 More
    sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill), onions, sliced, lemon juice, soy sauce, salt, sugar, cooking oil, water
    45 min, 8 ingredients
  • Filipino Beef Steak or Bistek
    beef round steak or 1 lb beef sirloin or 1 lb beef tender... and
    7 More
    beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water
    1 hour 5 min, 8 ingredients
  • Bistek Tagalog Bistek Tagalog
    beef sirloin, thinly sliced and
    6 More
    beef sirloin, thinly sliced, kalamansi, squeezed and strained, soy sauce, water, oil, red onions, sliced into rings, soy sauce
    15 min, 7 ingredients
  • Filipino Poorman's Steak (Bistek a La Pobre) Filipino Poorman's Steak (Bistek a La Pobre)
    sliced sirloin steak, soy sauce and
    8 More
    sliced sirloin steak, soy sauce, sugar (reserve half for later), garlic cloves, pounded, fresh ground black pepper, fish sauce, lemon juice (calamansi, or filipino lime works best), oil, white onion, sliced in thick rings (you can substitute this with chopped spring onions), oil (for stir-frying)
    35 min, 10 ingredients




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