5 singaporean ginger Recipes

canola oil, plus more for grilling, thai chile, thinly sliced, minced fresh ginger , plus about 20 thin matchsticks, garlic cloves, minced, unsalted butter, cut into tablespoons, hard-cooked egg yolk, mashed to a paste, heavy cream, salt, freshly ground pepper, asparagus, chinese sausage link, thinly sliced (see note ), sauerkraut, squeezed dry, scallion, thinly sliced

chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, live dungeness crabs (or mud crabs), cooking oil, fresh garlic, minced, fresh ginger, minced, red chile, seeded and minced, egg, slightly beaten, green onion, sliced 1 inch (garnish )

lemon juice (60 ml), coconut vinegar (60 ml), cumin seeds, ground turmeric, cayenne pepper, salt, white fish fillets (1 kg, should hold well together), oil (60 ml), onion, chopped, garlic cloves, minced, grated fresh ginger, black mustard seeds, chopped canned tomatoes (1.2kg /2 1/2 lbs), green chilies , deseeded and chopped, palm sugar, grated (or brown sugar), chopped fresh coriander

whole fish heads, cut into 2 or 600 g fish steaks, ginger, thinly shredded, garlic cloves, thinly sliced, onions, thinly sliced, curry paste, tomatoes, quartered, red chilies , slit into half lengthwise, green chilies , slit into half lengthwise, curry leaves, salt, sugar, tamarind paste , diluted with, water, coconut milk (regular not the lite version), coriander powder, cumin powder, chili powder, turmeric powder, black pepper, ground fenugreek, sunflower oil