3 simple pepper rack lamb Recipes
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racks of lamb (frenched & fatty skin removed if desired) and4 Moreracks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt35 min, 5 ingredients -
rack of lamb, salt, pepper and3 Morerack of lamb, salt, pepper, tomato powder (or your favorite spices), olive oil, garlic clove, crushed30 min, 6 ingredients -
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