5 simple peach apple Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin