7 simple mussels Recipes

poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini

linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges

water, divided, live lobsters, red potatoes, quartered, fresh lemon juice, mussels , scrubbed and debearded, littleneck clams , scrubbed, parsley sprigs, turkey kielbasa , cut into 1/2-inch slices, thyme sprigs, ears corn , each cut crosswise into 2-inch pieces, vidalia or other sweet onions, peeled and each cut into 8 wedges, reduced-sodium old bay seasoning, lemon wedges

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )