7 simple baked sea Recipes

sea bass (cleaned and scaled), garlic cloves, minced or crushed, extra virgin olive oil, italian seasoning or 1 tbsp fresh parsley leaves, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar (optional) or 1/3 cup white wine (optional)

self-rising flour, flour, brown sugar, baking powder, sea salt or garlic salt, beer (a honey wiess works nicely), butter, melted

salmon, cleaned and 2 tbsp liquid reserved, egg, celery, finely minced, chopped green onions, flour, sea salt (to taste), fresh ground pepper (to taste), baking powder, oil

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

cake flour, vanilla instant pudding mix, baking powder, sea salt, butter, shortening, sugar, eggs, pure vanilla extract, milk, sugar , sifted, butter, shortening, half-half cream, pure vanilla extract