4 simple baked only Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )