4 side salad ranch Recipes

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

head butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)