6 sicilian pasta eggplant Recipes
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Annabella Sciorra’s Sicilian Pasta With Mozzarella and Eggplantolive oil, eggplants, cut into 1/4-inch cubes and8 Moreolive oil, eggplants, cut into 1/4-inch cubes, salt, and freshly ground, black pepper , to taste, penne pasta, tomato sauce, toasted breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, fresh basil leaves , torn, mozzarella cheese, cut into 1/4-inch cubes1 hour 10 min, 10 ingredients
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Macaroni and Eggplanteggplants, trimmed (not asian ) and8 Moreeggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)1 hour 1 min, 9 ingredients
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