7 sicilian fruit Recipes

fresh ricotta, sugar, vanilla powdered flavour (not essence), dark chocolate chips, candied citrus peel, sponge cake, sweet liqueur , fresh seasonal fruit (for example: pears and strawberries), icing sugar for decoration., your own sponge cake, eggs, sugar, flour, vanilla flavour, fesh lemon or orange grated peel, butter to grease the cake tin.

dried figs, stems removed, dried apricots , raisins, and orange juice, toasted slivered almonds and toasted walnuts, corn syrup, vanilla extract and cinnamon, zest of 1 lemon, sugar, butter, softened, egg, vanilla extract, milk, salt, baking powder, flour, powdered sugar, lemon juice

flour, salt, sugar, soft butter, cut into small pieces, egg, beaten, white wine, oil (for frying ), sugar, flour, salt, scalded milk, eggs, lightly beaten, vanilla extract, almond extract, ricotta cheese, powdered sugar, candied fruit, finely chopped, semisweet chocolate, grated

cored fresh pineapple from the produce department , available in sacks or tubs, seedless navel oranges or sicilian blood oranges, strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife), sugar, water, lemon , zested, lime , zested

purchased lb cake (about 9 x 3-inch ), ricotta cheese, heavy cream, sugar, strega , an orange flavored liqueur, coarsely chopped mixed candied fruit, semisweet chocolate, coarsely chopped, semisweet chocolate, cut in small pieces, strong black coffee, unsalted butter , cut into 1/2 inch pieces and thoroughly chilled