4 shrimp po sandwich Recipes

mayonnaise, chopped onion, chopped dill pickles, king arthur unbleached all-purpose flour, salt, eggs, separated, milk, canola oil, french sandwich rolls, split, oil for deep-fat frying, uncooked large shrimp, peeled and deveined, cayenne pepper to taste, shredded lettuce, tomato slices

mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika, lemon juice, shrimp , per sandwich, oil (for frying, enough to cover shrimp), all-purpose flour, egg, milk, salt, pepper, cayenne pepper, onion powder, garlic powder, paprika

canola oil (for frying ), egg, milk, shrimp, peeled and deveined, salt, salt , for shrimp, flour, cornmeal (clerici ranch grind is best), garlic salt, paprika, loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide), mayonnaise (mix in juice of 1 lime if desired)