6 shrimp horseradish salsa Recipes

lemon juice (2 lemons), bay leaf, kosher salt, shrimp, peeled and deveined (about 1 lb), prepared horseradish, olive oil, fresh ground black pepper, tomatoes, halved, head bibb lettuce

juice from 2 lemons (about 6 tbsp), bay leaf, kosher salt, shrimp (about 1 lb), peeled and deveined, prepared horseradish, extra-virgin olive oil, freshly ground black pepper, tomatoes, halved, head bibb lettuce , outer leaves discarded

water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)

fat free sour cream, plain yogurt, chili sauce or 1/4 cup salsa, baby shrimp, prepared horseradish, crabmeat, chopped, paprika, for garnish if you like, sliced ripe olives, for garnish if you like