8 shrimp filled basil Recipes

unpeeled medium shrimp, fresh tortellini , with cheese filling uncooked, butter or 1/3 cup margarine, shallot, minced, chopped fresh basil or 2 tsp dried basil, grated parmesan cheese

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

russell bread crumbs, chinese bread crumbs, garlic powder, sweet paprika, salt, black pepper, dry basil, parmesan cheese, mix all ingredients together ., russell filling, fish fillet, butter, red onion, shrimp, garlic, oregano, cubes chicken stock, tesp. black pepper, fresh cream, water

unsalted butter, shrimp, uncooked, peeled, deveined and chopped into 1/4-inch pieces, shallot, minced, garlic cloves, minced, mushrooms , shopped, chicken stock, white wine vinegar, salt, ricotta cheese, parmesan cheese, freshly grated (more if desired), lime juice, fresh basil, minced, wonton wrappers, egg, beaten to blend (glaze), peanut oil (for deep frying), unsalted butter, garlic cloves, minced, whipping cream, parmesan cheese, freshly grated, fresh basil, minced

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

pots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping