5 shrimp buttermilk tarragon Recipes

fat-free buttermilk, minced anaheim or other mild green chile, chopped fresh tarragon, grated lime rind, fresh lime juice, salt, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined, romaine lettuce leaves, head bibb lettuce, separated into leaves, tomatoes, cut into wedges, fat-free buttermilk, tarragon vinegar, chopped shallots, minced fresh tarragon, dijon mustard, sugar, grated fresh lime rind

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

fresh jumbo shrimp (peeled and de-veined), all-purpose flour (plus more to thicken batter if necessary), panko breadcrumbs, baking powder, kosher salt, white pepper, garlic powder, dried tarragon, egg, buttermilk, lime juice, beer, chopped fresh cilantro, coconut flakes, peanut oil (for frying )

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish