3 shrimp butter lettuce salad vinaigrette Recipes

  • Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette
    dry white wine and
    10 More
    dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced
    11 ingredients
  • Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
    asian sweet chili sauce, unseasoned rice vinegar and
    5 More
    asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top