5 shrimp and crabmeat appetizer Recipes

butter, philadelphia original cream cheese, deveined baby shrimp or 1 (10 oz) can crabmeat, drops worcestershire sauce

uncooked large shrimp (about 1 lb), egg, beaten, soft bread crumbs, mayonnaise, lemon juice, salt-free seasoning blend, pepper, dried oregano, cayenne pepper, lump crabmeat, drained, grated parmesan cheese, paprika

ritz crackers, crabmeat, flaked, shrimp, fat-free cream cheese, mayonnaise, low-fat, dill weed, onion, finely chopped

butter, shallot or green onion, minced, cooked shrimp, peeled, deveined and cut in half lengthwise, crabmeat, bay scallops, rinsed and patted dry, salt and ground black pepper to taste, dry white wine, divided, cornstarch, heavy cream, tomato paste, fresh lemon juice, parmsan cheese, shredded, butter-flavored cracker crumbs, butter, melted