10 shortbread torte Recipes

shortbread, natural almonds, toasted and cooled, eggs, sugar, raspberries (6 oz), chilled heavy cream, mixed-berry compote

raspberries, divided, sugar, limoncello (italian lemon dessert liqueur), brick , 8 oz, neufchatel cheese, at room temperature, shortbread cookies for serving (recommended : walker s shortbread triangles)

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

fresh raspberries, powdered sugar, limoncello (italian lemon dessert liqueur), neufchatel cheese (in block form), shortbread cookie , for serving

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

sweet unsalted butter, melted, shortbread cookies or 150 g vanilla wafers, crushed into crumbs, leaves plain gelatin, fresh strawberries, washed,hulled,quartered, carbonated lemon-lime beverage (such as sprite), tequila, granulated sugar, lemon , juice of, heavy cream, fresh strawberries, thinly sliced,divided, granulated sugar, chopped pistachios, optional garnish, powdered sugar, optional garnish, fresh mint leaves or lemon balm leaves (optional)

plain cookies (graham cracker, digestives, shortbread etc), butter, cream cheese, plain yogurt, vanilla sugar (bourbon vanilla flavored, 2 packets), salt, dry gelatin powder (1 packet), sugar, strawberries