8 shell bayou Recipes

  • Bayou Shrimp
    unsalted butter, water, fresh lemon juice, black pepper and
    4 More
    unsalted butter, water, fresh lemon juice, black pepper, dried rosemary, paprika, worcestershire sauce, uncooked large shrimp in their shells
    8 ingredients
  • Bayou BBQ Shrimp Bayou BBQ Shrimp
    salt, oregano, garlic powder, black pepper, onion powder and
    10 More
    salt, oregano, garlic powder, black pepper, onion powder, white pepper, paprika, cayenne, dried thyme, dried rosemary, butter, shrimp, shell on, garlic, minced, beer, worcestershire sauce
    20 min, 15 ingredients
  • Bayou Gumbo Crock Pot Bayou Gumbo Crock Pot
    flour, oil, smoked sausage , cut into 1/2 inch slices and
    10 More
    flour, oil, smoked sausage , cut into 1/2 inch slices, frozen cut okra, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ground red pepper (cayenne), pepper, diced tomatoes, undrained, frozen shelled deveined cooked medium shrimp, uncooked long-grain white rice, water
    7 hour 30 min, 13 ingredients
  • Bayou Shrimp & Scallops Bayou Shrimp & Scallops
    shrimp, peeled & deveined , shells reserved and
    14 More
    shrimp, peeled & deveined , shells reserved, butter, divided, flour, rosemary, thyme, onion powder, black pepper, cayenne pepper, basil, garlic granules, paprika, soy sauce, bay leaves, louisiana hot sauce, scallops
    1 hour , 15 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes
    u -8) head on wild shrimp, pancetta, lemon pepper and
    22 More
    u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish
    1 hour 50 min, 25 ingredients




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