5 sheila corned Recipes

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

eggs, light corn syrup, light brown sugar, melted butter, salt, pecan halves, vanilla, pie crusts, shell

ground beef, chopped bell pepper, chopped onion, whole kernel corn, pinto beans or 2 cans with jalapeno peppers, stewed tomatoes, rotel tomatoes, tony cracher s creole seasoning, taco seasoning mix, water

cooked baby lima beans, fresh corn kernels, blanched, diced peeled and seeded cucumber, ripe plum tomatoes, seeded and dce, chopped red onion, scallion , with 3-inch of green thinly sliced, cider vinegar, dijon mustard, garlic clove, minced, sugar, curry powder, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), olive oil, chopped cilantro