4 sharlyn melon Recipes

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

almonds, blanched and peeled, freshly squeezed lemon juice, honeydew or sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks), salt, ground white pepper, almonds, toasted and julienned, seedless red grapes, halved, creme fraiche