5 shaker double crust Recipes

  • Shaker Lemon Pie
    lemons or 3 medium , sliced paper thin, rind and all and
    3 More
    lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten
    45 min, 4 ingredients
  • Shaker Lemon Pie
    test kitchen discoveries and
    7 More
    test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right
    9 ingredients
  • Shaker Style Sliced Lemon Pie Shaker Style Sliced Lemon Pie
    lemons, sugar, pastry for double-crust pie and
    4 More
    lemons, sugar, pastry for double-crust pie, eggs, well beaten, nutmeg (optional), sugar, milk
    45 min, 7 ingredients
  • Shaker Lemon Pie Shaker Lemon Pie
    sugar granulated, eggs 1 separated, lemons zested and
    1 More
    sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine
    4 ingredients




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