3 sfincione pizza Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), cold water, salt, bread flour, soft bread crumbs, olive oil, onion, chopped, crushed tomatoes, crushed red pepper flakes, pine nuts, raisins, anchovy fillets packed in olive oil, drained

sun-dried tomatoes , packed in oil, garlic cloves, peeled, extra-virgin olive oil, plus more for brushing top of pizza and drizzling, eggplant, cut into 1/2-inch cubes, quartered artichoke hearts, diced roasted red bell peppers, pitted and halved kalamata olives, drained capers, grated feta cheese, italian seasoned breadcrumbs, double recipe oregano pizza dough , recipe follows, grated parmesan