3 seven leg lamb Recipes
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leg of lamb , saltbush reared if you can get it, butter and6 Moreleg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper7 hour 25 min, 8 ingredients -
Gigot De Sept Heures (French Seven Hour Roast Lamb)
leg of lamb, garlic cloves, thinly sliced and9 Moreleg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water7 hour 10 min, 11 ingredients -
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