8 semi mediterranean Recipes

semi dried tomatoes, drained, low-fat milk, eggs, tasty cheese, grated, green onions, sliced (shallot spring onion), sliced black olives, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, garlic powder, thick bread, cubed good italian style

olive oil, chicken breasts, diced, minced garlic clove, arborio rice, dry white wine, chicken stock (hot ), baby spinach, sun-dried tomato (semi-dried), kalamata olive, sliced, parmesan cheese

betty crocker suddenly salad basil pesto pasta salad mix, cold water, olive oil, grilled chicken , cut into cubes, grape tomatoes, halved, cucumber , peeled and coarsely chopped, crumbled feta cheese, sliced ripe olives , drained. (i used black olives), sliced mushrooms, drained and chopped

ground lamb (or other meat. pork works well.), breadcrumbs, semi-soft goat cheese, dried basil or a handful of fresh basil, dried thyme or 1 tbsp of fresh thyme, egg, salt, pepper, balsamic vinegar (i used about a tbsp.), flour (for dredging), white wine, orange juice concentrate

potatoes, peeled and grated, plain flour, eggs, beaten, grated parmesan cheese, freshly chopped parsley, fresh ground pepper, olive oil, sliced portabella mushroom, italian eggplant, sliced thinly, zucchini, sliced thinly, red bell pepper, sliced thinly, vidalia onion, sliced finely, semi sun-dried tomato, chopped, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup pizza cheese, feta cheese, crumbled, sliced kalamata olive, freshly chopped basil

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch