5 seattle babies Recipes

champagne vinegar, sugar, kosher salt, dried bay leaves, whole allspice, yellow mustard seeds, peppercorns, sockeye or coho salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, ground pepper, olive oil, divided, lightly packed baby arugula, baby radishes , butter, and crusty bread

all-purpose flour, milk, salt, eggs, beaten, butter, melted

leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper

salmon fillets, halibut fillets, scallops, olive oil, sweet onion, diced, fennel, diced, minced garlic, shrimp or prawns, (21/25 per lb), peeled and deveined, mussels, manila clams (little neck may be substituted), oysters , pacific yearling, petite (your favorite may be substituted), lemon verbena broth , recipe follows, fingerling potatoes, boiled and halved, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red beets, blanched, peeled , cut in eighths, golden beets, blanched, peeled , cut in eighths, baby carrots, peeled and blanched, bouillabaisse butter , recipe follows, red rock crab legs, cooked (dungeness may be substituted), lemon verbena, for garnish, herb mix , recipe follows, olive oil, diced sweet onion, diced fennel top, garlic cloves, crushed, fish fumet (stock), whole verbena, softened whole butter, minced garlic, oranges , zested and juiced, ground star anise, saffron threads, toasted and ground fennel seed, chimayo chili powder, herb mix , recipe follows, kosher salt, chopped fennel fronds, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives