4 seared sea scallops seed vinaigrette Recipes
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jalapeno pepper, seeded and membranes removed and9 Morejalapeno pepper, seeded and membranes removed, rice vinegar, olive oil, dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, fresh sea scallops, sea salt, cayenne pepper, oranges, peeled and cut in between sections as segments15 min, 10 ingredients
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Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrettecucumber, fennel bulb, minced shallots, divided and14 Morecucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs17 ingredients
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Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrettegrated fresh ginger, garlic cloves, minced and11 Moregrated fresh ginger, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, sake (only if an open bottle is nearby), sized sea scallops, salt and pepper, sesame seeds, chinese soup spoons10 min, 13 ingredients
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