5 seared asparagus peas Recipes

  • Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino
    gemelli, pancetta, chopped and
    12 More
    gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese
    36 min, 14 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell) Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
    salt and
    8 More
    salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin
    35 min, 9 ingredients
  • Primavera With Seared Seafood Primavera With Seared Seafood
    jumbo shrimp, peeled (tails left on ) and
    17 More
    jumbo shrimp, peeled (tails left on ), sea scallops, patted dry, lemon , zest of, minced, salt & freshly ground black pepper, to taste, broccoli floret, asparagus tips, and stems chopped, onion, diced, yellow bell peppers or 1/2 cup orange bell pepper, diced, garlic, minced, red pepper flakes, dry tagliatelle pasta noodles or 3 oz linguine, pasta water, tangy goat cheese or 2 1/2 oz chevre cheese, crumbled, tomatoes, halved, frozen peas, chopped fresh parsley, salt & freshly ground black pepper, to taste, lemon wedge
    40 min, 18 ingredients




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